Author: Stanley Lobel
The mashed sweet potatoes with sage butter are a great side dish for calf's liver. We recommend asking the butcher for the freshest calf's liver available, since it can vary in quality. Soaking the liver...
The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on an electric slicer. If an electric slicer is out...
Author: Michael Lomonaco
John Schumacher bought the historic but deteriorating Broz Hotel, 50 miles southwest of Minneapolis, back in 1974. After renovating the building, he reopened it as a European-style hotel and restaurant....
Author: John Schumacher
For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.
In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. And we couldn't be happier: We love the complex layering of flavors in real Mexican...
Author: Jeanne Thiel Kelley
Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite...
Author: Mitchell Davis
These easy lamb chops are just right for a quick dinner. Pair them up with the mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Noir.
An easy Filet Mignon recipe with Green Peppercorn Cream Sauce
An easy Lemon Risotto recipe. Lemon juice and peel offer a double punch of flavor in this delicious dish. Serve the risotto Italian-style as a first course, or American-style as a main course.
An easy Chicken with Lemon-Basil Sauce recipe
Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.
Author: Stanley Tucci
A little grated Parmesan sprinkled on top is a nice addition.
Author: Jean Jamieson
Author: Ann Gillespie
Author: Alison Roman
Author: Molly Stevens
Author: Dawn Murray
Author: Cheryl Alters Jamison
Author: James Beard
An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.
Author: Lynn Brown
Author: Amelia Saltsman
Author: James G. Nichols
Fegato alla Veneziana. The keys to success with this classic Venetian dish are to slice the liver and onions very thin and to work rapidly to avoid overcooking. A nice accompaniment is soft polenta.
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer
Serve with some crusty bread.
Author: Janet Fletcher