Author: Bon Appétit Test Kitchen
Author: Tracey Medeiros
Author: Mark Bittman
Author: Rick Thiemke
An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...
Author: Carla Snyder
Author: Jane Daniels Lear
An easy Chicken with Mushrooms recipe and White Wine
Author: Peggie O'Kennedy
Author: Kimberly Schlapman
An easy Roasted Garlic Soup with Parmesan Cheese recipe
Author: Gina Marie Miraglia Eriquez
Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux. Given that the sauce is French in origin, where did the name come from? According to...
Author: Joyce Goldstein
Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other types of pasta.
Author: Lillian Chou
Author: Marcelle Bienvenu
Author: Candida Sportiello
Author: Anthony Bourdain
Author: Michael Lomonaco
Author: Alfred Portale
Author: Tracey Chrenko
Can be prepared in 45 minutes or less.
Author: Suzanne Tracht
Author: Lillian Chou
Sauerkraut gets a smoky taste from bacon and sausage in a recipe from Orbit, a Polish restaurant in Chicago.
An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.
Author: James Beard
An easy Black Bean Soup recipe.
Author: Frank Brigtsen