CHEESEBURGER QUESADILLAS
these are fun! great party appetizer or a creative spin on dinner. i like to serve these over lettuce leaves with finger bowls of ketchup, bbq sauce, pickles, and mayonnaise. my husband likes to tuck in crisp bacon when he assembles these.
Provided by JamesDeansGirl
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- in a skillet, brown the ground beef, adding seasoned salt and pepper, until completely cooked. drain off the fat and place the meat in a medium bowl.
- pour in the 2 cheeses and onions; mix thouroughly.
- place an equal amount of the cheeseburger mixture on each tortilla; fold each tortilla over to create a half circle and press down lightly.
- coat a skillet or griddle with a little butter or oil and warm to medium heat.
- lightly brown each quesadilla for 2-3 minutes per side until the cheese melts.
- remove quesadillas from the pan and cut each into 3 wedges. serve hot with your favorite cheeseburger toppings.
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