Got some good steaks in the fridge, but the weather isn't cooperating with your grilling plans? Try stir-frying your steaks in this Chinese-inspired dish with mixed Asian ingredients. Quick and easy, always a hit!
Provided by khilker
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Mix oyster sauce, soy sauce, and mirin together in a small bowl to make sauce.
- Heat 1 tablespoon oil in a wok or large skillet over high heat until shimmering, about 1 minute. Add red onion; cook and stir until golden, about 1 minute. Transfer to a plate.
- Heat remaining 1 tablespoon oil in the same wok over high heat. Add steak; saute to desired doneness, 3 to 5 minutes. Transfer to a plate, reserving juices in the wok.
- Return onion to the wok. Stir in bok choy, tofu, and enoki mushrooms. Cook and stir until tofu is heated through and bok choy is wilted, about 3 minutes. Return steak to the wok. Stir in sauce, tossing to coat.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 27.5 g, Cholesterol 50.2 mg, Fat 23.1 g, Fiber 10.4 g, Protein 32.8 g, SaturatedFat 6.7 g, Sodium 1166.6 mg, Sugar 13.8 g
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