CHICKEN TORTELLINI SOUP

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Chicken Tortellini Soup image

I received a small cookbook from Birds Eye and it had this recipe for Chicken Tortellini Soup. Have not tried it yet, but it sounds so easy and delicious!

Provided by Denise in NH

Categories     One Dish Meal

Time 25m

Yield 12 serving(s)

Number Of Ingredients 12

4 cups water
1 (49 1/2 ounce) can chicken broth
4 cups cooked chicken or 4 (10 ounce) cans cooked chicken
2 (10 1/2 ounce) cans cream of chicken soup
1 1/2 cups chopped onions
1 clove minced garlic
3/4 teaspoon basil
3/4 teaspoon oregano
1 (16 ounce) package birds eye farm frozen broccoli carrots cauliflower mix
1 (8 ounce) package dry cheese tortellini
3/4 cup shredded parmesan cheese
1/2 cup diced tomato

Steps:

  • In large saucepot combine water, chicken broth, chicken, cream of chicken soup, onion, garlic, basil and oregano.
  • Cover and bring to a boil.
  • Reduce heat to low; add vegetables and tortellini.
  • Cover and simmer 20 minutes.
  • Garnish with cheese and diced tomatoes.

Nutrition Facts : Calories 237.5, Fat 9.9, SaturatedFat 3.7, Cholesterol 52.4, Sodium 983.9, Carbohydrate 15.4, Fiber 0.8, Sugar 1.9, Protein 20.6

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #clear-soups     #soups-stews     #pasta     #easy     #beginner-cook     #pasta-rice-and-grains     #ravioli-tortellini

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