Easy good pie crust.
Provided by Sydney Lobaugh
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 24
Number Of Ingredients 6
Steps:
- Combine flour, sugar, salt, and baking powder. Cut in Crisco until pea sizes form.
- In one-cup measuring cup, beat egg yolks and add COLD water to fill entire one cup. Add to the mixture. Do not overmix. Divide into thirds.
Nutrition Facts : Calories 220.6 calories, Carbohydrate 22 g, Cholesterol 17.1 mg, Fat 13.4 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 59.8 mg, Sugar 2.2 g
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