LOADED FLANK STEAK

Loaded Flank Steak image

I wanted to do something different with London broil, so I stuffed it with bacon, green onions and ranch dressing. The recipe is fast, but it's a little bit fancy, too. -Tammy Thomas, Mustang, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
6 bacon strips, cooked and crumbled
3 green onions, chopped
2 tablespoons ranch salad dressing mix
1/2 teaspoon pepper
1 beef flank steak (1-1/2 to 2 pounds)

Steps:

In a small bowl, beat the first 5 ingredients. Cut a pocket horizontally in steak; fill with butter mixture., Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes on each side. Let stand 5 minutes before serving. To serve, slice across the grain.

Nutrition Facts : Calories 267 calories, Fat 20g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 714mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.