ITALIAN BEEF AU JUS

Italian Beef Au Jus image

Provided by Audrey M

Time 10h10m

Yield 10 serving(s)

Number Of Ingredients 5

5 lbs boneless beef roast
1 package au jus mix
1 package good seasoning Italian salad dressing
10 1/2 ounces beef consomme
1/2 cup water

Steps:

Brown meat in 1 Tablespoon of oil.
This step isn't necessary if you don't have time.
Mix together all other ingredients and pour over roast.
Cook on low for 8 to 10 hours.
You can shred meat and thicken broth with flour and water or slice thin to serve on a roll.

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