WHITE CHOCOLATE CRANBERRY CHEESE BALL
I made this epic cheese ball for a Thanksgiving gathering. My husband said it was weird to have a sweet cheese ball. He's used to those cheddar cheese ranch dressing lumps of cheese dip. However it was a real hit at the party. It sort of tastes like a mound of cheese cake.
Provided by Maggie May Schill
Categories Other Desserts
Time 4h
Number Of Ingredients 10
Steps:
- 1. In a large mixing bowl cream together cream cheese and butter until completely incorporated together.
- 2. Mix in vanilla extract and rum. Mix until completely smooth.
- 3. Fold in chocolate chips and cranberries.
- 4. Put in refrigerator covered for at least 2 hours.
- 5. On a large plate mix together graham crackers crumbs and pecans.
- 6. Take cheese ball mixture out of refrigerator, and form it into a large ball with your hands.
- 7. Roll the cheese ball in the graham cracker crumb and pecan mixture until it is coated evenly.
- 8. Refrigerate for at least 1 hour before serving.
- 9. I served the cheese ball on a large platter with ginger snaps.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
