SALTED CARAMEL POKE CAKE?

Steps:

• 1. Preheat oven to 350 degrees F.Grease and flour a 9x13-inch baking dish.Sprinkle with 1 cup of caramel chips.
• 2. In a large bowl,combine cake mix,water,egg whites,vegetable oil,1 cup caramel ice cream topping and 1 teaspoon sea salt.Mix together with a electric mixer on medium speed until the batter is smooth,about 4 minutes.
• 3. Pour batter into the prepared baking dish.
• 4. Bake in the preheated oven until a toothpick inserted the center of the cake comes out clean,30 to 35 minutes.Poke the holes with a handle of a wooden spoon.
• 5. Stir cream cheese,sweet condensed milk and remaining caramel ice cream topping and sea salt together in a bowl;pour over the warm cake with holes.Cool completely,about 1 hour.
• 6. To make Salted Caramel Whipped Topping,in a medium bowl,combine whipped topping,caramel ice cream topping and sea salt,whisk together until smooth.
• 7. Spread over the cake and sprinkle with remaining caramel chips.