ANDES MINT CHEESECAKE

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Andes Mint Cheesecake image

Make and share this Andes Mint Cheesecake recipe from Food.com.

Provided by RecipeNut

Categories     Cheesecake

Time 7h45m

Yield 12 serving(s)

Number Of Ingredients 6

2 (3 ounce) packages Junior mints
3 (8 ounce) packages cream cheese, softened
2/3 cup sugar
3 eggs
1 teaspoon vanilla extract
1 graham cracker crust or 1 chocolate crumb crust

Steps:

  • Put mints in freezer and freeze.
  • Heat oven to 350 degrees.
  • Mix cream cheese and sugar until smooth.
  • Add eggs, one at a time beating after each.
  • Mix in vanilla.
  • chop frozen junior mints and sprinkle on cheesecake.
  • Bake 40-45 minutes or until set.
  • Cool.
  • Then chill over night.

Nutrition Facts : Calories 358.9, Fat 26, SaturatedFat 13.9, Cholesterol 115.2, Sodium 299.2, Carbohydrate 25.8, Fiber 0.3, Sugar 19.1, Protein 6.7

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