VEGAN CORN MUFFINS

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Vegan Corn Muffins image

A small, fast batch of muffins that's the perfect size for a couple. Crisp outside, moist inside with a light texture.

Provided by ASTROPHE

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Corn Muffin Recipes

Time 20m

Yield 6

Number Of Ingredients 9

1 ½ teaspoons egg replacer (dry)
2 tablespoons water
1 cup yellow cornmeal
½ cup all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
2 tablespoons vegetable oil
1 cup water
½ teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Grease six muffin cups or line with paper muffin liners.
  • In a small bowl, beat together egg replacer and water. In a separate bowl, combine cornmeal, flour, baking powder, sugar and salt. Add egg mixture, oil and water; stir until smooth. Spoon batter into prepared muffin tins, filling each about halfway.
  • Bake in pre-heated oven for 10 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 182.2 calories, Carbohydrate 31.3 g, Fat 5.1 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 317.7 mg, Sugar 4.6 g

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