Best Vegan Corn Muffins Recipes

VEGAN CORN MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• Prepare muffin tins by either spraying with non-stick spray or using cupcake liners.
• Place tofu, maple syrup, water and oil in a blender and process until smooth. Set aside.
• Place the remaining ingredients in a medium mixing bowl, and stir together until well combined.
• Pour the blended wet mixture into the dry ingredients and mix just until the dry ingredients are moist. The batter will be stiff.
• Immediately spoon the batter into the prepared muffin tins and bake for 20 to 25 minutes.
• Gently loosen the muffins and turn over onto a drying rack or other place to cool. Cover muffins with a clean tea towel and let them rest for 5 minutes. This will keep them from developing a hard crust.
• Enjoy!

VEGAN CORN MUFFINS

Steps:

• For the Corn Muffins: Preheat oven to 350 F. Lightly spray a muffin tin with cooking spray. Measure out the milk and add the apple cider vinegar to it, then set aside to curdle. In a medium mixing bowl, mix together the flour, cornmeal, sugar, baking powder, baking soda, and salt. Make a well in the center and add in the milk, oil and applesauce. Stir together the wet ingredients in the well. Then mix the wet and dry together just until the dry ingredients are moistened, being careful not to overmix. Fold in the corn kernels. Fill each muffin tin most of the way with batter. Bake for 18 to 22 minutes. Tops should feel firm to the touch and a knife inserted through the center should come out clean. Remove from oven and when cool enough to handle (usually 10 minutes or so), transfer muffins to a cooling rack to cool the rest of the way.

VEGAN CORN MUFFINS

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease six muffin cups or line with paper muffin liners.
• In a small bowl, beat together egg replacer and water. In a separate bowl, combine cornmeal, flour, baking powder, sugar and salt. Add egg mixture, oil and water; stir until smooth. Spoon batter into prepared muffin tins, filling each about halfway.
• Bake in pre-heated oven for 10 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.