SPRING SALAD WITH ORANGE-CHIVE VINAIGRETTE

Spring Salad With Orange-Chive Vinaigrette image

Provided by carolinafan

Categories Spring

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 (5 ounce) package mixed baby greens, washed and patted dry
2 oranges, peeled and sectioned
2 radishes, thinly sliced
1 grapefruit, peeled and sectioned
1 (8 ounce) package sugar snap peas
1 (7 ounce) package sugar-glazed walnuts
1/4 cup orange juice
1/4 cup white wine vinegar
1/4 cup olive oil
3 tablespoons honey
3 tablespoons chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon ground black pepper
shaved asiago cheese

Steps:

In a large bowl, combine lettuces, oranges, radishes, grapefruit, snap peas, and walnuts.
Drizzle with half of the Orange-Chive Vinaigrette, tossing to coat.
Garnish with Asiago cheese, if desired.
Serve remaining dressing on the side.
To prepare dressing whisk all dressing ingredients together in a small bowl.

Nutrition Facts : Calories 569.7, Fat 46.2, SaturatedFat 5, Sodium 149, Carbohydrate 38.7, Fiber 6.9, Sugar 22.6, Protein 9.9

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