THAI COCONUT CAKE

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Thai Coconut Cake image

I am in a group of people that shares recipes, so I asked someone if they had a thai coconut cake, because every time I am at my parents I want one from the local thai place. I wanted to make one of my own, and this is the closest to that amazing cake so here ya go! Exactly as was shared with me!

Provided by Megan Stewart

Categories     Cakes

Number Of Ingredients 5

10 oz coconut (flaked)
1 white cake mix (suggested 16 oz)
14 oz can cream of coconut
14 oz sweetened condensed milk
16 oz cool whip (i only use cool whip, but you could use generic), thawed

Steps:

  • 1. 1. Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely. 2. In a small bowl combine cream of coconut and condensed milk. 3. Poke holes in cake with a straw. 4. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake 5. Serve chilled

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