SESAME-CHEDDAR MINI MUFFINS

Sesame-Cheddar Mini Muffins image

Provided by Betty Crocker Kitchens

Time 30m

Yield 18

Number Of Ingredients 8

1 tablespoon butter
1 small sweet onion, finely chopped (1/3 cup)
1 1/2 cups Original Bisquick™ mix
1 cup shredded sharp Cheddar cheese (4 oz)
1 egg
1/2 cup milk
1 teaspoon sesame seed, toasted
2 tablespoons butter, melted

Steps:

Heat oven to 400°F. Spray 18 miniature muffin cups with cooking spray. In 7-inch skillet, melt 1 tablespoon butter over medium-high heat. Cook onion in butter 2 minutes, stirring frequently, until tender. Remove from heat; set aside.
In large bowl, stir Bisquick mix and 1/2 cup of the cheese. In small bowl, stir egg, milk and onion with fork or whisk until well blended. Make well in center of Bisquick mixture; stir in egg mixture just until dry ingredients are moistened.
Divide batter among muffin cups, filling each two-thirds full. Sprinkle evenly with remaining 1/2 cup cheese and the sesame seed; drizzle with 2 tablespoons butter.
Bake 12 to 14 minutes or until golden. Serve warm.

Nutrition Facts : Calories 94, Carbohydrate 7 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 188 mg

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