CREAM CHEESE PECAN PIE

Cream Cheese Pecan Pie image

Provided by Kittencalrecipezazz

Categories Pie

Time 55m

Yield 1 9inch pie, 8 serving(s)

Number Of Ingredients 9

1 (9 inch) unbaked pie shells
1 (8 ounce) package cream cheese, softened
1 egg, beaten
3/4 cup sugar, divided
1 teaspoon salt
2 teaspoons vanilla, divided
1 1/4 cups coarsely chopped pecans
3 eggs, beaten
1 cup light corn syrup

Steps:

Set oven to 375 degrees.
In a bowl, beat together the cream cheese, 1 egg 1/2 cup sugar, salt and 1 tsp vanilla, until well blended.
Spread into unbaked pie crust; sprinkle with chopped pecans.
In another bowl, beat 3 eggs, corn syrup, 1/4 cup sugar and 1 tsp vanilla until well blended.
Pour the mixture over the cream cheese and pecans (that is already in the crust).
Place the pie on the lower rack in oven (Place the pie on a cookie sheet to prevent any spills).
Bake for 40-45 minutes, or until center is firm.

Nutrition Facts : Calories 563.3, Fat 32.2, SaturatedFat 9.9, Cholesterol 136.9, Sodium 553, Carbohydrate 65.2, Fiber 2.5, Sugar 31.2, Protein 8.2

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