SUMMERTIME FUN PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and cool.
• Mix tuna and cucumber together in a salad bowl; stir in cooked bow-tie pasta and ranch dressing. Chill at least 1 hour.
• NOTES:
• I prefer to make this the night before. If you do not have time I suggest letting it sit for a few hours before serving.
• You can use chicken or ham, just cut it into small bite-sized pieces.