VICKI'S CHEX MIX

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Make and share this Vicki's Chex Mix recipe from Food.com.

Provided by Iwanttobemartha

Categories     Lunch/Snacks

Time 55m

Yield 1 gallon, 32 serving(s)

Number Of Ingredients 12

3 cups Corn Chex
3 cups Rice Chex
2 1/2 cups Wheat Chex
1 1/2 cups pretzels
1 1/2 cups Cheez-It crackers
1 cup roasted peanuts (unsalted)
1/2 cup butter
2 tablespoons cajun seasoning (I use Tone's)
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons Worcestershire sauce (Lea & Perrins)
4 -5 drops hot sauce, if desired

Steps:

  • preheat oven to 250F 2 rimmed sheet pans.
  • Place cereals, crackers, pretzels, and peanuts in a large microwave proof bowl.
  • Melt butter, add spices,worcestershire sauce, and hot sauce if using.
  • Mix well and pour over cereal mix. Stir to mix.
  • Microwave on high for 2 minute Stir well.
  • Microwave 2 minute Stir well.
  • Divide onto sheet pans, bake 20 minute.stir and rotate pans.
  • Bake 20 min, cool and enjoy!

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