STEVIA COCONUT PEANUT BUTTER COOKIES

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Stevia Coconut Peanut Butter Cookies image

Stevia is a South American herb that is virtually calorie-free and hundreds of times sweeter than table sugar (which is why you only need 2 tsp in a recipe that might need a 2 cups of sugar). You can probably find it at your local health food store and I know Trader Joe's carries it with their baking goods. This recipe is from "Stevia Sweet Recipes" by Jeffrey Goettemoiller and I got it from www.rochestergoodfood.com.

Provided by Roosie

Categories     Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 11

6 tablespoons vegetable oil
1/2 cup water
1/2 cup peanut butter
2 cups whole wheat flour, plus
2 tablespoons whole wheat flour
2 large eggs
1/2 teaspoon baking powder
1 1/2 teaspoons vanilla extract
2 teaspoons stevia powder
2 teaspoons butterscotch flavoring
1 3/4 cups flaked coconut

Steps:

  • Preheat oven to 350°F.
  • In a medium mixing bowl beat together oil, peanut butter, eggs, vanilla extract, and butterscotch flavoring.
  • Stir in water.
  • Sift flour, stevia, and baking powder together.
  • Mix half of the dry ingredients into the peanut butter mixture.
  • Stir in the rest of the dry ingredients.
  • Briefly chop coconut in a blender, if the pieces are large.
  • Fold into cookie dough- mixture will be stiff.
  • Drop by rounded teaspoons onto ungreased cookie sheets.
  • Flatten with a fork in an "X" pattern.
  • Bake 9-10 minutes or until golden.
  • Leave cookies on baking sheet 2 minutes to cool and remove to racks to finish cooling.
  • Store in an airtight container.

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