THANKSGIVING GRAVY

Steps:

• 1. Take dutch oven and fill w/ water. Add turkey innards, salt, 3 medium sized onions (whole), celery roots, potatoes, carrots, etc. Slow simmer for 3 hours. 2. After you take turkey out of roasting pan put pan w/ drippings on stove. Add pre-made stock to pan. Bring pan to boil and scrap left over gunk/drippings from pan into broth. 3. Might want to strain if lots of gunk inside 4. Fill mustard jar half way w/ cold water 5. Add 2 heaping tbsp of flour to jar water and mix/shake until clumps are gone 6. Take mix to pan and stir mix in fig. 8 while slowly streaming flour mix into gravy. Keep liquid moving! -- gravy should thicken up, if not repeat w/ mix -- 7. Season w/ salt, etc.