FRIED CORN CAKES

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Fried Corn Cakes image

Just fry these corn cakes up and watch them come running.Source: Unknown

Provided by Lynnda Cloutier

Categories     Vegetables

Number Of Ingredients 4

1 cup yellow cornmeal
1 tsp. kosher salt
1 1/4 cups boiling water
vegetable oil

Steps:

  • 1. Stir together cornmeal, salt and boiling water. Heat 2 Tbsp. oil in nonstick skillet over medium high til it shimmers. Drop one or two spoonfuls of cornmeal mixture in skillet, flatten slightly and fry both sides. Add oil for each batch as needed.

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