Everyone who has tried it has loved this chili; serve with salad, cornbread, and biscuits and you've got yourself a winnin' meal!
Provided by Angela Harris
Categories Beef Chili
Time 7h
Yield 8
Number Of Ingredients 13
Steps:
- Place beans in a large pot and cover with 7 cups water; bring to a boil. Cook beans for 10 minutes. Reduce heat to low, cover pot, and simmer until beans are tender, about 1 1/2 hours; drain.
- Mix beans, 1 cup water, beef roast, barbeque sauce, chipotle peppers, cilantro, cooking wine, garlic, chili powder, cumin, beef bouillon powder, red pepper flakes, and liquid smoke together in a slow cooker.
- Cook on High until meat shreds easily when chili is stirred, 5 to 7 hours (or cook on Low for 12 hours). Stir chili to distribute meat before serving.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 44.4 g, Cholesterol 38.6 mg, Fat 10.5 g, Fiber 14.9 g, Protein 23.8 g, SaturatedFat 3.8 g, Sodium 419.8 mg, Sugar 7.5 g
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