SOUR CREAM DINNER ROLLS

Steps:

• Scald sour cream by heating, Stir in sugar, salt, and butter. Cool to lukewarm. Measure water into a large bowl. Sprinkle yeast on surface and stir until dissolved. Add lukewarm sour cream mixture, eggs, and flour. Mix until well blended. Cover tightly and refrigerate over night. Next day, roll out on floured pastry sheet and cut out like biscuits or into crescents. Place on greased cookie sheet. Brush with melted butter. Let rise until double in size. Bake around 10 minutes in a 375 degree oven.