LAREDO SUPPER
My mother used to make this when I was growing up. It can be served with Frito Scoops or spooned over warm corn muffins. It is also great kept warm in a Crock Pot for a party dip. The recipe is very versatile, so have some fun playing with the seasonings and ingredients. Sometimes I add garlic, paprika, or cumin. Sausage works in place of the ground beef, also. Of course, it is always twice as good the second day, if you have any leftover the second day.
Provided by Lynn Parrish
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef with onions and green peppers.
- Drain well.
- Stir in remaining ingredients and simmer until the onions and green peppers are tender, approximately 20 minutes.
- If serving immediately, let stand for about 5 minutes to allow cheese to set up just a bit.
Nutrition Facts : Calories 536.3, Fat 30.1, SaturatedFat 14.3, Cholesterol 119.6, Sodium 1572.2, Carbohydrate 31.7, Fiber 7.6, Sugar 11, Protein 35.1
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