WILD MUSHROOM CREAM SAUCE

Steps:

• In skillet, melt butter over medium heat; sook shallot until softened, about 2 minutes. Add garlic; cook for one minute. Add mushrooms; cook over medium-high heat until softened and no liquid remains, about 5 minutes. Add wine; reduce heat and simmer for 4 minutes. Add cream, salt and pepper; simmer until thick enough to coat back of spoon, about two minutes. Stir in parsley.