MAKEOVER FANCY BEAN CASSEROLE

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Makeover Fancy Bean Casserole image

My daughter gave me this wonderful recipe, and I've since shared it with many of my friends. This lightened-up version retains all its crunchy, creamy goodness. -Venola Sharpe, Campbellsville, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 10

3 cups frozen French-style green beans, thawed
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1-1/2 cups frozen corn, thawed
1 can (8 ounces) sliced water chestnuts, drained
1 medium onion, chopped
1/2 cup reduced-fat sour cream
1/4 cup cubed reduced-fat process cheese (Velveeta)
5 teaspoons reduced-fat butter
1/3 cup crushed butter-flavored crackers
2 tablespoons slivered almonds

Steps:

  • Preheat oven to 350°. In a large bowl, combine first seven ingredients. Transfer to an 11x7-in. baking dish coated with cooking spray. , In a small skillet, melt butter. Add cracker crumbs and almonds; cook and stir until lightly browned. Sprinkle over top., Bake, uncovered, 35-40 minutes or until heated through and topping is golden brown.

Nutrition Facts : Calories 213 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 355mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges

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