SKILLET PORK CHOPS MILANESE WITH ARUGULA
Boneless pork chops are pounded thin and skillet-cooked until delicious before being served with arugula and a yummy Milanese sauce.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Bring vinegar to boil in saucepan; simmer on medium-low heat until reduced to about 1/2 cup.
- Meanwhile, whisk eggs in shallow dish until blended. Pound chops to 1/4-inch thickness. Dip chops in eggs; shake gently to remove excess egg. Coat chops with coating mixture as directed on package. Discard any remaining coating mixture.
- Heat oil in large skillet on medium heat. Add chops; cook 5 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min. Meanwhile, combine tomatoes and onions.
- Cover 4 dinner plates with arugula; top with chops and tomato mixture. Drizzle with vinegar.
Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 90 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g
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