RADISH GREENS SOUP
Radish greens are too good to just waste them. This is a basic soup which can be varied by adding spring onions, more cream or cream cheese, even mushrooms are good in it. You can use whichever broth you like. Depending on how big your bunch of greens is, you might need more or less broth.
Provided by Marion Wilting
Categories Cream Soups
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cut the greens from the radishes, wash thoroughly and then chop finely
- 2. In a saucepan heat the olive oil, then add the chopped greens, stew in the oil for one or two minutes, then add the broth
- 3. Bring to a light boil, cover and let simmer for about 10-15 minutes
- 4. In a mixer or with an immersion blender puree the soup, adjust with salt, pepper and nutmeg or mace to taste
- 5. Stir in cream and cream cheese and shortly bring to a boil, then serve immediately. Garnish with some slices of radishes, if desired
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