LEMON BLUEBERRY POPPY SEED BREAD FROM A CAKE MIX

Steps:

• Preheat oven to 350*.
• Grease and flour 8 1/2" x 4 1/2"x 2" loaf pan.set aside.
• Rinse blueberries from mix with cold water and drain.set aside.
• FOR BREAD:.
• Combine muffin mix and poppy seed in medium bowl.
• Break up any lumps.
• Add eggs and water.Stir until moistened -- about 50 strokes.
• Fold in blueberries and lemon peel.
• Pour into pan --
• Sprinkle with contents of topping mix from package.
• Bake at 350*.for 1 hour or until toothpick insered in center comes out clean.
• cool in pan on wire rack 10 minutes.
• Loosen loaf from pan -- Invert onto cooling rack --
• Turn right-side up.Cool completely.
• FOR DRIZZLE:.
• Combine powdered sugar and lemon juice in small bowl --
• Stir until smooth --
• Drizzle over loaf.