This Turkey Muffuletta is served on split ciabatta loaf with a mix of colorful veggies, including celery, red peppers and green and black olives.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix vegetables, olives, parsley, oregano, oil and vinegar; spread onto bottom half of bread.
- Cover with turkey, cheese and top of bread.
- Cut sandwich lengthwise in half, then slice crosswise.
Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
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