Steps:
- Preheat oven to 375F. Cream butter and 1 cup sugar on medium speed until light and fluffy. Add molasses and egg, mixing after each addition. Sift together dry ingredients. Add to creamed mixture. Mix until the flour is almost incorporated. Stir in chopped ginger. Chill in refrigerator for 1 hour. Form 1 inch balls. Roll in granulated sugar. Place on parchment lined cookie sheets. Bake 8-10 minutes.
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