CHOPPED SALAD WITH FETA, GREEN ONIONS, AND PINE NUTS

CHOPPED SALAD WITH FETA, GREEN ONIONS, AND PINE NUTS image

Yield 8 servings

Number Of Ingredients 12

1/4 cup red wine vinegar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon dried Italian seasoning
1/2 cup olive oil
1 large head of romaine lettuce, chopped
6 large green onions, chopped
1 large red bell pepper, chopped
1 large yellow bell pepper, chopped
1 1/2 cups crumbled feta cheese
1 1/3 cups pine nuts, toasted
1/2 cup chopped fresh dill

Steps:

Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. Combine lettuce, green onions, bell peppers, feta cheese, pine nuts, and dill in large bowl. Add dressing; toss to coat.

There are no comments yet!

Name

Message