My husband grew up with this recipe, and I happily adopted it. It is delicious!
Provided by Ursa2282
Categories World Cuisine Recipes European Italian
Time 3h25m
Yield 12
Number Of Ingredients 16
Steps:
- Heat a large skillet over medium heat. Crumble ground beef into skillet; add salami, pepperoni, and onion. Cook and stir mixture until beef is completely browned, 7 to 10 minutes. Drain grease from skillet. Transfer meat mixture to a slow cooker; stir stewed tomatoes, tomato sauce, tomato paste, garlic powder, oregano, salt, and pepper into the meat mixture.
- Cook mixture in slow cooker on Low for 2 hours.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water until cooked through but firm to the bite, about 8 minutes; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread a thin layer of the sauce from the meat mixture into the bottom of a baking dish. Layer about 1/3 of the noodles into the bottom of the dish; top with about 1 1/3 cup mozzarella cheese, 2/3 cup cottage cheese, 3 slices white American cheese, and 4 teaspoons grated parmesan cheese. Spread about 1/3 of the meat mixture over the cheese layer. Repeat layers twice more.
- Bake in preheated oven until the cheese melts throughout the lasagna, about 30 minutes. Let cool 10 minutes before cutting to serve.
Nutrition Facts : Calories 544.5 calories, Carbohydrate 27.6 g, Cholesterol 106 mg, Fat 33 g, Fiber 2.8 g, Protein 36.8 g, SaturatedFat 15.9 g, Sodium 1997.3 mg, Sugar 7.6 g
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