DELI SANDWICH PLATTER

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Deli Sandwich Platter image

Our Test Kitchen staff created two lip-smacking spreads to jazz up a variety of deli meats. Simply pick up some rolls and you've got a build-your-own-sandwich bar that's sure to please.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 10m

Yield about 1/3 cup of each spread.

Number Of Ingredients 8

1/3 cup mayonnaise
1/2 to 1 teaspoon prepared horseradish
1/2 teaspoon minced chives
1/4 to 1/2 teaspoon garlic powder
1/3 cup honey mustard
1/2 teaspoon dried tarragon
1/8 teaspoon ground ginger
Assorted deli meats and sandwich rolls

Steps:

  • In a small bowl, combine the mayonnaise, horseradish, chives and garlic powder. In another small bowl, combine the mustard, tarragon and ginger. Arrange deli meats on a platter; serve with rolls and the mayonnaise and mustard spreads.

Nutrition Facts :

*** Explore more Deli Sandwich Platter Recipes »

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