LOBSTER ASPARAGUS RISOTTO

Steps:

• Saute shallot in Olive oil and butter for 1 min Add rice, suate for until rice is translucent (about 3-5 minutes. Add chicken stick and wine, bring to low boil, simmer with constant stirring unitl rice is al dente. Add asparagus, simmer for 3-5 minutes with stirring. Add chopped lobster and stir. Add salt an peppper to taste. Serves 4.