CRANBERRY "DUMP" CHICKEN OAMC
I found this on another website and had to try it. I just made this up and put it in my freezer and here's my suggestion: Double the sauce/marinade. The recipe the way it is there is not enough sauce for 1lb. of chicken. If you double it, it is just right. The marinade as I made it smells wonderful. I used 1-14.5oz. can of whole berry cranberry sauce, that was enough to double the sauce and still have a little leftover. Go ahead give it a try, let me know what you think.
Provided by children from A to Z
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into a 1-gallon freezer bag.
- Freeze.
- To thaw & cook:.
- Take bag out of freezer the night before, thaw in refrigerator.
- Preheat oven to 350 degrees.
- Empty chicken & marinade into a baking dish that has been sprayed with cooking spray.
- Bake 20-30 minutes or until juices run clear.
Nutrition Facts : Calories 237.9, Fat 7.3, SaturatedFat 4, Cholesterol 81.1, Sodium 376.3, Carbohydrate 15.4, Fiber 0.5, Sugar 14.5, Protein 26.9
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love