POTATO FLATBREAD (KARTOFLUFLATBRAUTH)

Steps:

• Peel and mash potatoes.
• When cool, knead rye flour into them.
• How much rye flour you have to add depends on how soft the potatoes are, but knead until the dough does not stick to your hands.
• With your hands make round balls, about the size of a tennis ball, flatten with a rolling pin until fairly thin, and prick with a fork. Bake on both sides on a hot cast-iron pan, using low flame.
• Pile up and cover with a damp cloth to keep soft.
• Serve warm or cold with butter and cheese and cold cuts.