LAMB WITH GNOCCHI

Steps:

• Heat the oil in a frying pan or griddle and then fry the lamb steaks for 5 minutes on each side, depending on how well done you like it
• Remove the lamb from the pan and cover with foil.
• In the same pan, fry the garlic for 1 minute then add the tomatoes.
• Finely chop the herbs and add to the tomatoes- simmer for 10 minutes.
• Meanwhile cook the gnocchi in boiling salted water for 3 minutes. Drain and add to the tomatoes,mixing well.
• Add any juices from the lamb to the sauce. Serve the lamb steaks with the gnocchi and sauce on the side