SPOON BREAD SOUFFLé

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Spoon Bread Soufflé image

This recipe has the taste of cornbread, with a creamy texture. It's almost a cross between a souffle and cornbread. Great comfort food! Serves 2.

Provided by Pimienta

Categories     Breads

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

1 teaspoon butter or 1 teaspoon margarine
2/3 cup cornmeal
1 teaspoon sugar
1/4 teaspoon salt
1 1/3 cups boiling water
2/3 cup 1% low-fat milk
2 eggs
1 teaspoon baking powder

Steps:

  • Preheat oven to 450°F.
  • Use the butter or margarine to grease two 2-cup baking dishes.
  • Sift the cornmeal, sugar and salt together. Pour in the water and stir until smooth.
  • Beat in the milk, eggs and baking powder.
  • Pour the batter into the greased dishes. Set on a cookie sheet and bake for 25-30 minutes, until puffed and golden brown.

Nutrition Facts : Calories 279.1, Fat 8.9, SaturatedFat 3.5, Cholesterol 195.1, Sodium 614.8, Carbohydrate 38.4, Fiber 3, Sugar 6.8, Protein 12.3

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