MARHAHUS PAPPRIKAS ( CREAMED BEEF PAPRIKAS)

Steps:

• Saute onion in fat. Pull pan aside and stir in paprika.
• Cube and season beef with salt and pepper.
• Put in pan with bay leaves. (THIS SOUNDS LIKE A LOT OF BAY LEAVES; I MIGHT TRY IT WITH 1 BAY LEAF).
• Cook until juices form; then add water and continue cooking for 1-1/2 hours or until meat is tender.
• Just before serving, add sour cream.
• Serve with dumplings, mashed potatoes or rice.