JULIE'S BEAN DIP OR REFRIED BEANS

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Julie's Bean Dip or Refried Beans image

Easy and delicious! The cream cheese and green onions really make this dish special. This was originally a bean dip recipe, but we like it so much we serve it as refried beans too.

Provided by puppitypup

Categories     Cheese

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) can refried beans
2 ounces cream cheese
2 ounces sour cream
1/2 cup monterey jack cheese or 1/2 cup queso ranchero
5 green onions, chopped
1 tablespoon sweet onion, minced
1 small tomatoes, seeded and chopped
1 -2 tablespoon enchilada sauce

Steps:

  • Mix ingredients together and heat in the microwave until everything is melted and mixed well.
  • If serving as a dip, place in crockpot on warm. Tastes even better if you make it up ahead of time, refrigerate 'til needed then reheat.
  • Note: When doubling the recipe, it's okay to use a 30 ounce can - you don't have to be exact with the measurements.

Nutrition Facts : Calories 171, Fat 9.5, SaturatedFat 5.7, Cholesterol 30.7, Sodium 324.6, Carbohydrate 14.2, Fiber 4.5, Sugar 1, Protein 7.9

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