BEST BUTTERMILK BAKED CHICKEN-CONNIE'S
Marinating in buttermilk overnight helps to make the chicken extremely tender and juicy. It's a great basic baked chicken recipe. Simple seasoning adds just the right amount of flavor. Dotting the chicken with butter helps the skin get nice and crisp in the baking process. After marinating, you basically just put the chicken in...
Provided by Connie Ottman
Categories Chicken
Time 9h10m
Number Of Ingredients 9
Steps:
- 1. Wash and dry chicken parts.
- 2. Put chicken parts into a container and cover with buttermilk.
- 3. Soak chicken parts in buttermilk in the refrigerator for 8 hours or overnight.
- 4. Roll each piece of aluminum foil longwise and roll into a circle.
- 5. Rub buttermilk off the chicken. Place into a baking pan. Do not run chicken parts under the water. Place chicken onto coiled foil.
- 6. Sprinkle shallots, poultry seasoning, Lawry's seasoning salt and pepper over chicken. Dot each chicken piece with butter.
- 7. Bake at 375 degrees for one hour uncovered.
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