KIELBASA WITH SPAETZLE AND SWISS CHARD

Steps:

• Cook spaetzle according to package directions. Reserve one cup of cooking water and drain. Separate Swiss chard ribs from leaves. Slice ribs into 1/2" pieces (about 1 cup). Slice leaves into ribbons (about 8 cups). Heat oil in large sauté pan over medium heat. Add kielbasa and cook until browned on both sides. Transfer to a paper towel to drain. Add onions and chard ribs to same pan. Cook until softened - 3-4 minutes. Add garlic and cook 1 minute. Deglaze with white wine and reduce until evaporated. Add broth and chard leaves and season with pepper flakes. Bring mixture to a simmer. Cook uncovered until the chard wilts and broth is reduced -- 3-4 minutes. Stir in kielbasa, spaetzle and grated Parmesan. Add as much reserved cooking water as desired. Serve garnished with more shaved Parmesan.