BUTTER HERB RICE

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Butter Herb Rice image

Make and share this Butter Herb Rice recipe from Food.com.

Provided by Amy in Kansas

Categories     White Rice

Time 25m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 5

1 1/2 cups white rice (not instant)
2 cups water
1/2 cup butter
3 chicken bouillon cubes
3 tablespoons oregano

Steps:

  • Add water, bouillon cubes, and butter to a large stock pan and bring to boil.
  • Add rice and oregano. Be sure to crush oregano with fingertips to bring out full flavor.
  • Return to boil, then turn temperature to low. Cover pan with lid and simmer for approximately 20 minutes.
  • Remove pan from heat and let sit covered for a few minutes before serving.

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