HADDOCK AND CHEESE BAKE

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Make and share this Haddock and Cheese Bake recipe from Food.com.

Provided by lets.eat

Categories     < 60 Mins

Time 35m

Yield 3 serving(s)

Number Of Ingredients 6

1 lb haddock
1 dash salt
1/4 cup monterey jack cheese, shredded
1/4 cup cheddar cheese, shredded
2 tablespoons butter
1 1/2 cups crushed Ritz crackers

Steps:

  • Place haddock in casserole dish. Season with salt. Top with grated cheese's. Melt butter; toss with cracker crumbs. Spread cracker mix over the cheese-topped fish. Bake approximately 25 minutes at 350'.

Nutrition Facts : Calories 310.2, Fat 15.1, SaturatedFat 8.9, Cholesterol 150.4, Sodium 346.6, Carbohydrate 0.2, Sugar 0.1, Protein 41.4

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #seafood     #easy     #fish     #dietary     #3-steps-or-less

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