ED'S TARRAGON SMOKED CHICKEN

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Ed's Tarragon Smoked Chicken image

Great smoked chicken. I use a TraegerĀ® Smoker.

Provided by Ed Canipelli

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 5h10m

Yield 4

Number Of Ingredients 3

2 tablespoons butter
4 sprigs fresh tarragon
1 (2 to 3 pound) whole chicken

Steps:

  • Preheat your smoker according to manufacturer's instructions.
  • Place butter and tarragon under the skin of the chicken breast.
  • Smoke chicken in the preheated smoker until chicken is no longer pink near the bone, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 425.1 calories, Carbohydrate 0.2 g, Cholesterol 185.9 mg, Fat 26.9 g, Protein 42.8 g, SaturatedFat 9.5 g, Sodium 167.1 mg

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