IVORY COAST FRIED BANANAS

Steps:

• Peel bananas and cut each in half. Cut each piece into four pieces - lengthwise, giving you a total of 32 french fry-sized pieces.
• Place banana pieces in a large shalow bowl and drizzle with lemon juice to prevent browning. Let set for 5 minutes.
• Heat peanut oil (about 1/2 inch deep) in a heavy skillet at medium-high heat.
• Place crushed corn flakes in a seperate large shallow bowl or on a baking pan. Roll each banana piece in corn flakes until well covered.
• Fry banana pieces in skillet until golden brown on each side.
• Spinkle with either pepper or a 50/50 mix of cinnamon/sugar. depending whether you'd like them sweet or savory.