GRILLED CHEESE SHOOTERS
No need to fuss with bowls and spoons in this clever one-shot take on a classic comfort food favorite.
Provided by Jessica Walker
Categories Lunch
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Heat soup on stovetop until desired temperature.
- Top each of 4 bread slices with 1 slice of cheese. Cover with remaining bread slices. Spread outside of sandwiches with butter.
- Heat 12-inch nonstick skillet or griddle over medium heat. Place sandwiches, 2 at a time if necessary, in skillet; cook until toasted and cheese is melted, turning once.
- Cut off crusts from sandwiches; cut each sandwich diagonally into 4 pieces.
- Divide soup evenly among 8 small shooter-style glasses. Place 1 sandwich triangle in each glass. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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