SMOKED SALMON CHEESE MOLD

Smoked Salmon Cheese Mold image

Provided by Sandra Lee

Time 4h10m

Yield 3 1/2 cups

Number Of Ingredients 6

16 ounces smoked salmon cream cheese, softened
2 ounces pimiento
2 tablespoons grated onion
1 cup ground almonds
1/2 cup sour cream
1/3 cup fresh dill, stems removed

Steps:

Combine cream cheese, pimientos, onions and almonds. Spoon mixture onto parchment paper, wrap and place in a bowl to form a mold. Chill for 4 to 6 hours. Once chilled, remove from mold, unwrap and place on serving plate.
Spread evenly with sour cream and garnish sprinkled with dill. Serve mold on a platter or cheese board with assorted crackers.

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